Hanger Steak: $20.15

Char grilled, teriyaki and citrus marinated medallions

Spiced Encrusted Sirloin Steak: $21.15

Accompanied with a shallot bordelaise

Beef Tenderloin Medallions: $26.75

Pan-seared beef tenderloin medallions with a wild mushroom Dijon demi-glaze

Roasted Filet Mignon: $26.75

21 day aged prime cut filet finished with a Merlot cream sauce

Beef Tenderloin Tower: $28.75

Beef tenderloin layered with grilled Portobello mushrooms and Gorgonzola cheese served with a port wine glaze

Stuffed Tenderloin Oscar: $34.95

Beef tenderloin stuffed with crabmeat and asparagus topped with a béarnaise sauce

Beef Wellington: $32.65

Wrapped in a puff pastry and baked to perfection

Veal Tenderloin Roulade: $29.75

With spinach, herbed goat cheese and sun-dried tomatoes

Roasted Prime Rib:  $29.25

12oz Prime Rib plated with tobacco fried onion straws, a red wine bordelaise, and a side of horseradish creme

Roasted Rack of Lamb with Mustard: $30.95

Fresh herb and Dijon encrusted lamb, oven roasted