Grilled Cognac Chicken: $20.15

With Portabella mushrooms, cognac peppercorn sauce

Chicken Roulade: $20.15

Chicken breast stuffed with roasted red peppers, garlic, shallots and parmesan cheese in a white wine veloute

Chicken Veronique: $20.15

Chicken pan seared with Gran Marnier, white wine, butter and shallots garnished with seedless green grapes

Balsamic Chicken: $20.15

Chicken breast braised with mushrooms, sun-dried tomatoes, balsamic vinegar and chardonnay

Garlic Chicken: $20.15

Chicken breast stuffed with a roasted garlic and chive cream, lightly breaded and sautéed

Wild Flower Chicken: $20.15

Chicken breast stuffed with creamed goat cheese, sun-dried tomatoes, finely chopped artichoke hearts and roasted garlic, rolled in Dijon mustard and brown sugar

Tuscan Roulade: $20.65

Chicken breast layered with fontina cheese, fresh spinach and marinated artichokes

Prosciutto Florentine: $20.90

Chicken breast stuffed with prosciutto, sautéed spinach and red onion

Gorgonzola Apple Stuffed Cornish Hen: $20.15

Wild rice, Granny smith apples and crumbled Gorgonzola cheese stuffed Cornish game hen, roasted to perfection