Raspberry Sorbet: $5.00

Cheesecake: $6.25

Proudly serving St. Louis' own Hank's cheesecakes. Choice of traditional New York style, double chocolate, Irish cream or white chocolate raspberry

Crème Brule Bread Pudding: $6.25

Served warm, accompanied with a homemade caramel sauce, very decadent

Chocolate Lovers Cake: $6.50

Rich layers made with generous amounts of premium chocolate, finished with a very chocolaty icing

Leon's Velvet Lemon Cake: $6.75

Mouth watering lemon cake layered with English lemon curd and finished with a velvety soft icing with a hint of lemon

Angel Wings: $6.00

A slice of turtle cheesecake frozen on a stick, dipped in chocolate and sprinkled with pecans

Cannoli: $6.25

Traditional Italian cookie filled with a choice of Amaretto, raspberry or chocolate cream

Lady Fingers with Raspberries and Cream: $6.00

Layers of cookies accompanied with raspberry whip cream and drizzled with a fresh raspberry sauce

Gourmet Carrot Cake: $6.00

Layers of moist cake loaded with shredded carrots, walnut pieces and crushed pineapple, finished with a real butter cream cheese icing over top and between layers

Assorted Cheesecake Bites: $6.75

An assortment of miniature cheesecakes. Traditional New York style, white chocolate raspberry, lemon and double chocolate. Cheesecake bites only available in groupings of a dozen.

Rustic Apple Cobbler: $6.25

Flaky French pastry, lots of apples, spices and brown sugar, finished with a walnut streusel. Other seasonal cobblers availabe upon request. Cherry, Peach, and Pear

Gooey Butter Cake: $6.25

A St. Louis favorite. Traditional or seasonal flavors available

Other seasonal dessert selections are available

See our Specialty Stations Menu for creative stationed dessert options