Starters

Goat Buster: 11

Goat cheese fondue served with fresh apples, crisp carrots, celery,  and herb crostinis

Crispy Crab Cake: 10

Actually made with crab and served with a strawberry mustard & chipotle aioli

Seafood Bruschetta: 12

Shrimp, scallops & mussels, tossed with mushroom, tomato and pesto served over grilled pugliese

Goat Cheese & Herb Roasted Beets: 8

Assortment of roasted beets, toasted pistachios, golden raisins and goat cheese, drizzled with a horseradish vinaigrette

Mushroom Stuffed Puff Pastry: 10

Sauteed oyster, shitake, porchini and baby bella with shallots & green onion with a sherry cream

Calamari al fiocco: 9

Spice dusted and flash fried served with our verdi sauce

Wild Thing Pizza: 10.50

Housemade rustic Italian crust brushed with infused oil topped with spinach, Brie and mushrooms

Tapanade Trio: 7

Olive, hummus, eggplant and housemade breads