Wild Flower Loft Carving Stations

Whole Poached Salmon: $9.93

Decoratively presented with cucumber and dill sauce

Smoked Salmon Sides- served cold: $10.73

With the traditional accompaniments of capers, red onion and crackers

Roasted Top Round of Beef: $9.65

Au Jus and horseradish cream

Whole Roasted Prime Rib: $10.26

Au Jus and horseradish cream

Whole Grilled Tenderloin: $11.57

Bearnaise and horseradish cream

Roasted Turkey: $8.58

Accompanied with homemade gravy and berry compote

Honey Roasted Ham: $8.16

Durkees and ground mustard

Whole Grilled Pork Loin: $9.35

Ancho mayo and and honey thyme glaze

All of the above have a uniformed carver fee of $65.00

Individual carving stations are typically served in combination with the International stations.

To offer these selections as an entree please select 2 - 3 selections

as well as appropriate side accompaniments to adequately provide for your guests.

All served with fresh bread accompaniments.

Minimum of 25 guests