Dinner Menu

Dinner Hours:  Sun-Thurs 4-9p & Fri/Sat 4-10p


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Goat Buster

Goat cheese fondue, vegetable crudite & toast points: 13

Wild Thing Pizza

Housemade crust brushed with garlic oil, Brie, mozzarella, organic spinach, & sauteed mushrooms: 11

New Orleans Shrimp & Grits

Blackened Gulf shrimp, jalapeno studded grit cakes, black garlic, BBQ sauce, & chive aioli: 14

Calamari Fritti

Flash fried, tossed in classic pesto. Served with Peperonata & Moroccan olives: 10

Wild Flower’s “famous” Mac & Cheese

Mac-n-Cheese, topped with a panko crust & white truffle oil: 8

Brussel Sprouts and Pancetta

Oven roasted & drizzled with balsamic reduction: 7

Duck Confit Poutine

Duck confit served over housemade pomme frites, topped with a creamy garlic sauce: 10


Lobster Bisque / Velvety Tomato / Soup du jour

Cup 6 / Bowl 9


Golden Chevre

Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chevre (goat cheese): 13

Smoked Chop Salad

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, & applewood smoked bacon in a creamy smoked-tomato dressing: 13

Organic Spinach Salad

Organic baby spinach, golden raisins, toasted walnuts, gorganzola tossed in a balsamic & dijon vinaigrette: sm 6 / lg 11

Traditional Caesar

Classic Caesar with grated fresh parmesan: sm 6 / lg 11

Beet Salad

Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & Burrata: 9


Cajun Seafood Risotto

Braised peppers topped with Gulf shrimp & bay scallops: 28

Pasta Pomodoro

Angel hair pasta with toasted garlic, tomatoes & basil: 15

Mushroom Manicotti

Stuffed with wild mushrooms, herbs, ricotta, porcini cream sauce and topped with melted fontina and white truffle oil: 19

Seasonal Vegetable Risotto

Housemade risotto served with seasonal vegetables: 12

Add Protein:

chicken – 5 / calamari – 8 / organic salmon, beef tenderloin – 11


Organic Irish Salmon Feature

From St. Brennan’s, Ireland, this salmon is hand fed organic food and raised in an ocean pen comprised of 99.5% fresh water: 28

Signature Garlic Chicken

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic, & chives served on a bed of fettuccine alfredo with fresh seasonal vegetable: 21

The Best Filet

8oz tenderloin of beef, fingerling potatoes, broccolini, & mushroom Madeira with golden raisins: 35

Bistro Burger

8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisee with pomme frites & garlic aioli. Served on Brioche: 17

Basil Butter Chicken

Roasted organic airline chicken breast served with potato gnocchi and confit tomatoes in a white wine basil butter sauce:  21


Always Housemade & the perfect compliment to a great evening!