$75 four course menu 

$100 four course menu + wine pairings

a la carte options available upon request 

First Course

Caesar with Romaine, Parmesan and Garlic Croutons

Mixed Greens with Diced tomatoes, Red onion and Parmesan with Red Wine Vinaigrette

Lobster Bisque

Small Plates

Carpaccio thinly Sliced Beef Tenderloin, Red Onions, Capers, Shaved Parm with Mayfair Aioli

Shrimp Cocktail with Traditional accompaniment

Bruschetta with Fresh tomatoes, onions and peppers

Calamari Fritti Flash Fried with Sweet Peppers accompanied with Chipotle Aioli and Marinara

Entrees

Filet with Porcini Peppercorn Sauce

Prime Rib with Wild Mushroom Ragout Horseradish

Champagne Chicken with Chanterelle Mushrooms

Roasted Duck Breast with Thyme, Honey Balsamic Reduction

Tagliatelle Parmesan with Asparagus and Fresh Roma Tomato

Lobster Ravioli with Fresh Tomatoes and Artichokes in a Sherry Rosa Sauce

8 oz Lobster Tail prepared Scampi or Americana Style

Chilean Seabass with White Wine Garlic with Shitake Mushrooms and Capers

Finale

Crème Brulee

Flourless Chocolate Torte

Traditional Cheesecake accompanied with fresh berry sauce

Champagne Toast ~ Bubbles to ring in the New Year