The service was wonderful.
We ate at Wildflower Saturday evening. It was one of the best meals we’ve ever had in STL. The mushroom-brie pizza was really good. The fried calamari was really, really good, and the garlic chicken was really, really, good. Somehow, the calamari was dipped in pesto and then lightly fried. It rested on the most scrumptious red sauce that was almost like ratatouille. The service was wonderful. The young lady who made the sangria came by to make sure we liked it. And, our waiter, William, was simply a joy.