VALENTINES DAY 2019

Please select one from each course

Small Plates / Starters

Mushroom Fricassee with sherry cream on puff pastry

Shrimp Cocktail with traditional accompaniment

Salmon Tare Tare with homemade lavosh

Endive Salad with walnuts, gorgonzola, pomegranate finished with honey champagne vinaigrette

Golden Chevre organic mixed greens, candied walnuts, strawberries, dried cranberries, apples, strawberry poppy seed vinaigrette

Lobster Bisque homemade creamy lobster delight

Entrees

Seared Scallops cherry tomatoes marinated with cilantro, balsamic and olive oil, served atop cauliflower puree finished with chipotle gastrique

Beef Wellington accompanied with Rosemary Fingerling potatoes and creamed spinach

Traditional Prime Rib with Tobacco onions and horseradish cream accompanied with white and sweet potato Au Gratin

Chicken pan seared airline chicken breast with fresh tomato and homemade gnocchi finished with a white wine cream sauce

Lobster Risotto creamy Parmesan risotto with peas and lobster claw meat

Vegetable Tower Portabella, eggplant, zucchini, tomatoes, squash, bell peppers, pesto

Finale

Tiramisu

Flourless Chocolate Torte

Pistachio Bundt with strawberries and Gran Marnier  

Chocolate Gooey Butter Cake